West Virginia 63 (Centennial) Tomato
West Virginia 63 (Centennial) was released in 1963 by West Virginia University Agricultural Experiment Station and produces 6–8 oz red fruits with meaty flesh, small cores, and few blemishes. It has an excellent, mildly sweet flavor along with good disease resistance, including resistance to late blight race T-0 and some resistance to T-1.
West Virginia 63 (Centennial) Tomato is backordered and will ship as soon as it is back in stock.
West Virginia 63 (Centennial) Tomato
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