Tall Utah Celery

Tall Utah Celery produces tall, sturdy, deep-green stalks with a robust celery flavor that is dramatically more complex, crisp, and satisfying than anything available at the grocery store. Each bite delivers a concentrated, aromatic celery taste that elevates stocks, braises, salads, and dips to a level that commercially grown celery simply cannot match. Its thick, juicy ribs are excellent raw with hummus or peanut butter, and the intensely flavorful leaves are perfect for seasoning soups and stuffings like an herb.