Spaghetti Squash (Vegetable Spaghetti) Winter Squash
Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for 20–30 minutes and remove the flesh with a fork. The mild, tasty flesh makes a popular low-carb alternative to pasta, and the fruits keep well in storage.
Spaghetti Squash (Vegetable Spaghetti) Winter Squash is backordered and will ship as soon as it is back in stock.
Spaghetti Squash (Vegetable Spaghetti) Winter Squash
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