Roselle, Thai Red
Thai Red Roselle (Hibiscus sabdariffa) is a versatile 3–5 foot plant with striking red stems and leaf veins. The bright red calyxes can be used to make zingy tea, sauce, syrup, or jam, or candied whole for a unique treat — and for strongly flavored teas, simmering for 10–20 minutes is recommended. Historically known as "Florida cranberry" in the 1890s, it also offers edible flowers and young leaves with a citrus tang, perfect for use in Burmese cooking.
Roselle, Thai Red is backordered and will ship as soon as it is back in stock.
Roselle, Thai Red
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