Pak Choi Baby Shanghai Greens Seeds (Organic)

$3.99 USD

Pak Choi - Baby Shanghai - Brassica rapa var. chinensis

Biennial grown as an annual Heirloom. Shanghai is the most popular Baby Pak Choi, for its flavor and tenderness. Vase-shaped heads grow quickly with juicy dark green leaves and pale green ribs. Heat tolerant but it will bolt in summer heat, or if the temperature drops below 50°F for a week.

Did You Know? Pak choi can be pickled, braised, stir-fried, or steamed.

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Start in trays indoors 2-3 weeks before the last frost. Direct seed at the end of summer for a fall crop. Direct seeded spring crops often bolt too soon. Succession plant every 2 weeks for continuous crops. Shanghai grows best in cool temperatures with full sun, but can also grow in part-shade during the summer.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop, or harvest the whole head. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Soil Temperature: 65-80°F
Planting Depth: 1/4"-1/2"
Germination: 3-10 Days
Height At Maturity: 5"-6"
Days to Maturity: 35-45 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6"-8"
Approx Seeds per Pack: 250 Seeds

Features

  • Heirloom
  • Open-Pollinated


Characteristics

USDA Growing Zone: Certified Organic Product
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Annual
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun


Planting & Care

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Start in trays indoors 2-3 weeks before the last frost. Direct seed at the end of summer for a fall crop. Direct seeded spring crops often bolt too soon. Succession plant every 2 weeks for continuous crops. Shanghai grows best in cool temperatures with full sun, but can also grow in part-shade during the summer.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop, or harvest the whole head. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s)

Useful Information



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Seedtime Store

Pak Choi Baby Shanghai Greens Seeds (Organic)

$3.99 USD

Pak Choi - Baby Shanghai - Brassica rapa var. chinensis

Biennial grown as an annual Heirloom. Shanghai is the most popular Baby Pak Choi, for its flavor and tenderness. Vase-shaped heads grow quickly with juicy dark green leaves and pale green ribs. Heat tolerant but it will bolt in summer heat, or if the temperature drops below 50°F for a week.

Did You Know? Pak choi can be pickled, braised, stir-fried, or steamed.

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Start in trays indoors 2-3 weeks before the last frost. Direct seed at the end of summer for a fall crop. Direct seeded spring crops often bolt too soon. Succession plant every 2 weeks for continuous crops. Shanghai grows best in cool temperatures with full sun, but can also grow in part-shade during the summer.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop, or harvest the whole head. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Soil Temperature: 65-80°F
Planting Depth: 1/4"-1/2"
Germination: 3-10 Days
Height At Maturity: 5"-6"
Days to Maturity: 35-45 Days
Sun/Shade: Full Sun
Spacing After Thinning: 6"-8"
Approx Seeds per Pack: 250 Seeds

Features

  • Heirloom
  • Open-Pollinated


Characteristics

USDA Growing Zone: Certified Organic Product
Approximate Harvest Time : Early Summer
Approximate Harvest Time : Early Winter
Approximate Harvest Time : Late Fall
Approximate Harvest Time : Late Spring
Growth Habit : Herbaceous
Life Cycle : Annual
Plant Family : Brassicaceae (Brassicas or Cole)
Planting Time : Fall
Planting Time : Spring
Seed Unit Sizes : Seed Pack
Soil pH : 6.6 - 7.0
Soil pH : 7.1 - 7.5
Starting Location : Direct Sow
Starting Location : Start Indoors & Transplant
Sun Requirements : Full Sun/Part Sun


Planting & Care

Soil & Water: Pak Choi prefers rich, fertile soil with a pH of 6.0-7.5. Add plenty of organic matter. Provide regular, even moisture to avoid bitterness. This is a popular grower in cool climate areas.

Planting & Growing: Start in trays indoors 2-3 weeks before the last frost. Direct seed at the end of summer for a fall crop. Direct seeded spring crops often bolt too soon. Succession plant every 2 weeks for continuous crops. Shanghai grows best in cool temperatures with full sun, but can also grow in part-shade during the summer.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop, or harvest the whole head. Drying allows this highly perishable vegetable to be stored for winter months. To dry, dip the leaves in boiling water and hang them in the sun for several days.

Guarantee

Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s)

Useful Information

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