Green Zebra Tomato
Green Zebra was developed in 1985 by Tom Wagner and chosen by Alice Waters for the famous California restaurant Chez Panisse. The 3–5 oz fruits ripen to yellow-gold with alternating dark-green zebra-like stripes and have emerald flesh with good flavor — colorful and distinctive when sliced or used in salads. Well-branched vines provide good foliage cover and have some resistance to septoria leaf spot.
Green Zebra Tomato is backordered and will ship as soon as it is back in stock.
Green Zebra Tomato
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