Flourish Grain Mill

Fresh flour on demand. The NutriMill Flourish Stone Grain Mill turns whole grains into fresh flour right into your mixing bowl, ready for baking, and it fits on your counter with a compact 7" base.

Durable corundum stones grind whole grains into fresh flour, from fine flour for baking to coarser textures and cracked grains for your favorite recipes. The Easy Adjust knob lets you change your texture while the mill is grinding. Inside, the stones sit on CushionFlex® stone suspension, driven by a powerful DC motor with thermal protection.

Watch every grain through the clear hopper, while the sound-dampening lid helps reduce milling noise. Mill wheat, spelt, rye, and other approved dry grains and legumes whenever you're ready to bake or cook.

Why You'll Love It

• Stone-ground flour: Durable corundum stones grind fresh flour, from fine to coarse.
• Easy Adjust knob: Thoughtfully designed tabs make adjusting easy and comfortable, even while grinding.
• Clear hopper and sound-dampening lid: Keep an eye on your grain while the lid helps reduce milling noise.
• CushionFlex® stone suspension: NutriMill's suspension system for the milling stones.
• Powerful DC motor: With thermal protection.
• Compact 7" base: Takes up minimal counter space.
• Keep the whole grain: Fresh milling keeps the bran and germ in your flour.
• 5-year warranty: Backed by NutriMill.

Perfect For

• Bread and rolls
• Cookies and muffins
• Pancakes and waffles
• Pizza and pasta
• Sourdough baking
• Everyday recipes

Mill hard and soft wheat, spelt, KAMUT® khorasan wheat, einkorn, emmer, farro, rye and barley, gluten-free grains like rice, oat groats, corn, millet, sorghum, buckwheat, quinoa, amaranth and teff, and legumes like lentils, split peas and beans. Do not mill oily or high-moisture foods, including flax, chia, sesame and sunflower seeds, nuts, coffee beans, herbs, spices, or dried fruit and vegetables.