Edmonson Pickling Cucumber
Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, and drought. The 4-inch whitish-green fruits have a buttery flavor and a crisp, tender texture even when past prime. Best for pickles, but widely used for fresh slicing as well.
Edmonson Pickling Cucumber is backordered and will ship as soon as it is back in stock.
Edmonson Pickling Cucumber
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