Detroit Dark Red Beet
Use the deep green tops raw for salads, or cooked like Swiss Chard as a nutrient side dish. Beet bottoms can be steamed, roasted, grilled, pickled, or added with other root vegetables and are incredible in just about any application. One of the more large beet varieties. Awesome for preserving. Fun Fact: This beet dates as late as the 1800s.
Detroit Dark Red Beet - 1/16 oz is backordered and will ship as soon as it is back in stock.
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