Common Chives

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate onion flavor that enhances scrambled eggs, baked potatoes, sour cream dips, compound butters, and fresh salads without overpowering anything. The beautiful purple-pink pompom flowers are just as edible as the leaves, adding color and mild onion flavor to salads. A hardy perennial that returns faithfully year after year with almost no care required.