Ancho Poblano Hot Pepper
Ancho Poblano is the classic choice for chiles rellenos when harvested fresh and green, at which stage they are known as poblanos. After ripening to red and then being dried, they are called anchos and are used in mole, adobo, and other traditional sauces. Chunky fruits grow up to 4 inches long, are usually mild when green, and may become slightly hotter when fully red.
Ancho Poblano Hot Pepper is backordered and will ship as soon as it is back in stock.
Ancho Poblano Hot Pepper
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
100% Satisfaction Guarantee
If you're not happy with your Homestead purchase for any reason, we promise to make it right, simple as that.
We're not happy until you're happy.