Quincy Pinto Dry Bean
Days to Maturity: 106 DAYS
Very high yielding pinto ideal for slow-cooking and canning.
Large, medium- to late-maturing beans with delicious creamy flavor. The first pinto variety with genetic resistance to BCM and CTV, bred in collaboration with Washington State University. Susceptible to Rust. Speckled tan seeds.
- Upright bush habit
Disease Resistance Details
High Resistance: Bean Common Mosaic Necrosis Virus, Bean Common Mosaic Virus
Intermediate Resistance: Curly Top Virus
Quincy Pinto Dry Bean - ~65 seeds is backordered and will ship as soon as it is back in stock.
Quincy Pinto Dry Bean
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