Red Cored Chantenay Carrot
Broad-shouldered variety with sweet, old fashioned carrot flavor.
Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. A great variety for soups, freezing, canning and storage. Introduced in France in the late 1800s and quickly became the processing industry standard.
- Processing and storage
- 6" Chantenay-type
- Heirloom
Red Cored Chantenay Carrot - ~760 seeds is backordered and will ship as soon as it is back in stock.
Red Cored Chantenay Carrot
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