Jalapeño Pepper
Days to Maturity: 72 days. (green > red)
The classic salsa chile. Medium-hot 1½ x 2½ in. thick-walled peppers usually harvested green, but can be left to mature to red, or removed from the plants to redden indoors. (A chipotle is a smoked red jalapeño.) A teaspoon of jalapeño vinegar is excellent seasoning for bean soups. Jalapeños filled with cream cheese and fried are a Southern specialty.
Jalapeño Pepper - ~36-60 seeds is backordered and will ship as soon as it is back in stock.
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