Organic Parsley, Italian
Parsley - Italian - Petroselinum neapolitanum
Biennial Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes. It's excellent for seasoning, with a stronger flavor than many curly types. It turns bitter when it bolts.
Did You Know? Parsley is rich in vitamins A, C, several Bs, and calcium and iron.
Soil Temperature: 65-85°F
Planting Depth: 1/4"
Germination: 14-25 Days
Height At Maturity: 10"-16"
Days To Maturity: 78-80 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6"
Approx Seeds per Pack: 250 Seeds
Features
- Attracts Bees/Butterflies
- Container Compatible
- Does Not Require Support
- Greenhouse Compatible
- Open-Pollinated
- Requires Summer Water
- Somewhat Drought Tolerant
Characteristics
Planting & Care
Soil & Water: Parsley prefers loose, moderately fertile soil with plenty of added organic matter. Water lightly.
Planting & Growing: Start seeds indoors 2-4 weeks before the last frost, or sow seed directly just before the last frost. Germination is slow. Presoaking seeds can increase rate and yield of germination.
Harvesting & Storage: Harvest leaves and stems once they are large enough. Parsley flavor improves with successive cuttings. You can also harvest the whole plant, cutting at the soil level, and it will regrow. Pot up a plant for indoor, winter production.
Guarantee
Peaceful Valley Farm & Garden Supply brand vegetable seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s).
Organic Parsley, Italian is backordered and will ship as soon as it is back in stock.
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