Burmese Okra
Days to Maturity: 53 days. [Burmese heirloom, seedstock courtesy Hap Heilman. Now a favorite in some local restaurants.]
Bears when plants are 18 in. tall and continues to bear until frost. Huge leaves, typically 16 in. across. 9-12 in. slender pods are curved and virtually spineless. Pods mature from light green to creamy yellow-green. At 10 in. long they are tender, sweet, and spineless enough to be eaten raw or added to salads. Pods are less gooey than other okra.
Burmese Okra - ~64-86 seeds is backordered and will ship as soon as it is back in stock.
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