Hon Tsai Tai

$2.00 USD
Native to China, this delicate green is often used in salads, stir fry, and soups. To get the best results from its light mustard flavor, harvest young and cook lightly before serving. It can be harvested in the spring but matures sweeter from late summer to fall in cooler climates.


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Hon Tsai Tai

$2.00 USD
Native to China, this delicate green is often used in salads, stir fry, and soups. To get the best results from its light mustard flavor, harvest young and cook lightly before serving. It can be harvested in the spring but matures sweeter from late summer to fall in cooler climates.
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